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The Business and Operations area includes food service, transportation, accounts payable, purchasing, budgeting, capital projects and the operations and maintenance (facilities) area.  Annually, we process over 3,000 invoices per year, safely transport over 5,000 students per school day, feed over 2,500 students per day and maintain over 1,000,000 square feet of building space.  Our staff is dedicated to providing exceptional customer service to our students, staff, parents and our community.

Asst. Superintendent Director of Business Services
of Business & Operations (847) 540-4947
Bookkeeper Business Office Coordinator 
(847) 540-4959 (847) 540-4974  
  Accounts Payable
  (847) 540-4950



Business & Operations News

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